Category Archives: Epiculinary

My culinary experiments and their great and/or disastrous results.

Spicy sausage roti-wrap with herbed mixed greens.

This quick recipe makes a tasty wrap pretty soon and makes for a great lunch. I spiceĀ up the greens (can’t do them bland) and I use low calorie chicken sausages only.   Ingredients: roti (flat Indian wholewheat pancakes) -1 Mixed

Spicy sausage roti-wrap with herbed mixed greens.

This quick recipe makes a tasty wrap pretty soon and makes for a great lunch. I spiceĀ up the greens (can’t do them bland) and I use low calorie chicken sausages only.   Ingredients: roti (flat Indian wholewheat pancakes) -1 Mixed

Hasty tasty shrimps

This one is a life saver. I would call this a “chotjoldi chingRi” in Bengali and it’s ready for you in 20 minutes if you have the right ingredients. Ingredients Shrimps, cooked, cleaned and de-veined – About 1 lb/454 gms

Hasty tasty shrimps

This one is a life saver. I would call this a “chotjoldi chingRi” in Bengali and it’s ready for you in 20 minutes if you have the right ingredients. Ingredients Shrimps, cooked, cleaned and de-veined – About 1 lb/454 gms

Avocado chutney/dip

First of all, I love avocado. I love it’s buttery creamy taste and flavor. As a direct corollary I love guacamole as well. Now, I wondered if I can put all that goodness into an Indian recipe of my own,

Avocado chutney/dip

First of all, I love avocado. I love it’s buttery creamy taste and flavor. As a direct corollary I love guacamole as well. Now, I wondered if I can put all that goodness into an Indian recipe of my own,